WANGYUANJI 14.2" Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan for Induction & Gas Stoves - Traditional Handcrafted Turtle Shell Texture, Uncoated & Non-Toxic

WANGYUANJI 14.2" Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan for Induction & Gas Stoves - Traditional Handcrafted Turtle Shell Texture, Uncoated & Non-Toxic

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WANGYUANJI 14.2" Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan for Induction & Gas Stoves - Traditional Handcrafted Turtle Shell Texture, Uncoated & Non-Toxic

WANGYUANJI 14.2" Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan for Induction & Gas Stoves - Traditional Handcrafted Turtle Shell Texture, Uncoated & Non-Toxic

$67.99
$67.99 $67.99
SAVE 0% Sold out
WANGYUANJI
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  • No. This is a traditional carbon steel wok with no chemical coating.

    There is no coating that can peel off.

  • They are usually carbonized food residue or natural oil patina, not a coating.

    This is normal and can be cleaned off.

  • No. They are made from burnt food or cooking oil and contain no harmful substances.

    Proper cleaning and re-seasoning will restore performance.

  • No. Darkening means a natural oil patina is forming, which improves performance.

  • New woks may require a few cooking cycles to build up a stronger seasoning layer. Preheating the wok and adding oil before cooking will help prevent sticking.

  • HERITAGE SINCE 1641 & PATENTED TURTLE SHELL TEXTURE - WANGYUANJI carries over 300 years of Chinese casting heritage. This 14.2-inch cast iron wok features a unique "Turtle Shell" molded texture. Unlike smooth pans, this convex texture increases the heating surface area and helps lock in oil, allowing a natural non-stick patina to form faster while delivering the authentic "Wok Hei" flavor for your stir-fries.
  • 100% PURIFIED CAST IRON WITH NO CHEMICAL COATING - Cook with confidence knowing your wok is free from PFOA, PFOS, and harmful chemicals. Made from high-grade purified iron, this wok relies on traditional oil seasoning to achieve a non-stick surface. NOTE: This is an UNSEASONED raw iron wok. You must perform the initial seasoning process (heating and oiling) before first use to prevent rust.
  • FLAT BOTTOM STABILITY & EVEN HEATING - The thickened cast iron body ensures superior heat retention, reducing cooking smoke and eliminating hot spots. The flat bottom design sits securely on all major cooktops, including Gas, Electric, Induction, Ceramic, and Halogen stoves. No wok ring is needed.
  • DUAL HANDLES WITH VINTAGE HEMP ROPE - Featuring a classic double-ear design for stability when lifting heavy food. The handles are hand-wrapped in natural hemp rope for a non-slip grip and a rustic aesthetic. CAUTION: Cast iron conducts heat. Handles WILL get hot during prolonged cooking. Always use oven mitts. Due to the rope, this wok is NOT oven safe.
  • MAINTENANCE & CARE FOR LIFETIME USE - A cast iron wok gets better with age. Hand wash only with warm water and a brush (avoid soap after the patina forms). Always dry completely on the stove after washing and apply a thin layer of oil to prevent rust. Not dishwasher safe. Package includes: 1x Cast Iron Wok, 1x Wooden Lid, and maintenance guide.
  • USE AND CARE-Cast iron wok is NOT dishwasher and oven safe!Avoid placing hot cast iron into cold water.Wash cast iron wok by hand with warm water,and dry with paper towel.Use with care,cast iron wok can last long time of use.
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